Here’s a look back at 10 episodes that defined Anthony Bourdain’s “Parts Unknown”
author died in France over the summer.
The Peru episode from Season 1 sets the tone for future adventures to come: The friends eat amazing meals while discussing the great mysteries of the human experience, all the while pushing each other outside of their respective comfort zones. In this case, Bourdain brings his gentlemanly pal to an ancient erotica museum, while the chef coaxes his sarcastic friend into participating in a ceremonial blessing from a local shaman.
Bourdain and Ripert actually have a bit of business to accomplish on this trip: They hike up to the Andes to meet farmers who are harvesting the cocoa that’s used in the duo’s. The friends are clearly inspired by working with the farmers, but this experience only leads to more questions. “Do I wanna be in the chocolate business?” Bourdain remarks at the end. “That’s something I’m gonna have to figure out.
The Lyon episode shows Tony fully enjoying himself in the company of a great friend, while also offering a concise history of the last century of French cuisine.
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