Americans are eating more chicken, and Chick-fil-A is growing quickly as a result despite the company's controversies and the fact that it's closed on Sundays.
Chick-fil-A has gone from a cult favorite to a dominating presence on the fast food scene. The chicken chain now employs 120,000 people in 2,300 restaurants across 47 states, including New York. It first opened its doors to New Yorkers in October 2015, at the corner of 6th Avenue and 37th street in midtown Manhattan.
The owner and operator of this location, Oscar Fittipaldi, ran a Philadelphia-based Chick-fil-A for five years before being selected to open the first Manhattan-based franchise. He's no longer affiliated with the Philly location, as Chick-fil-A prohibits most franchisees from opening multiple restaurants.
Mendoza, who has been saying "my pleasure" for the past seven years, says that it's ingrained in her vocabulary now and has become her go-to response even outside of work.Source: CNBC Make ItThe waffle fries are actually the main attraction. Preparation, I learned, is simple: We throw them into a basket, fry them in canola oil for two minutes, shake the basket out to drain the oil and add sea salt.
Nearly everything on the Chick-fil-A menu is made from scratch each day starting with the biscuits. The "biscuit master" at this location, JaQuill, makes fresh batches from 6 a.m. to 10:30 a.m.
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