Americans throw away $165 billion in wasted food every year:
About one-third of all the food produced for humans to eat — roughly 1.3 billion tons — gets lost or wasted every year, according to the Food and Agriculture Organization of the United Nations. And Americans are particularly wasteful, throwing out $165 billion worth of food annually — that’s almost $450 a year for every man, woman and child in America. Produce is our biggest waste, with Consumer Reports revealing that we throw out more than a quarter of the produce we buy.
This top-rated system vacuum seals bags with the touch of a button and comes with 10 bags and keeps food fresh up to five times longer in the freezer. “This is what we do in restaurants to prolong the life of the products we serve to our customers and clients, therefore it can work for the home cook as well,” says Talbot.These crystal clear, unbreakable containers are stain and odor resistant and dishwasher safe. They’re what Vigneron says he opts for in the kitchen.
Of course, nothing can stay fresh forever. FoodSafety.gov recommends keeping refrigerated leftovers, including soups, stews, cooked meat, poultry and pizza, for a max of 3-4 days. The U.S. Food and Drug Administration recommends storing fresh fruits and vegetables in a clean refrigerator set to 40 degrees fahrenheit or below to preserve quality and safety. And, fruit and vegetables that have been cut, peeled or cooked should be refrigerated within two hours.
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