New York chef Daniela Soto-Innes shares why cooking is like yoga and other kitchen wisdom
SOULCYCLE, TEA DRINKING, plant whispering and yoga don’t necessarily jibe with the widely held image of a chef—the sort that swaggers in after an all-night bender and wields the biggest knife.
But then, Daniela Soto-Innes has always charted her own path through the kitchen. The well-being of her guests, her staff and herself is central: “That’s what I’m more into when it comes to cooking,” she said, “just making sure we care about how people are thinking and how they’re doing.”
इंडिया ताज़ा खबर, इंडिया मुख्य बातें
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